01 · The region
静岡 Shizuoka
Where it grows
Our hojicha comes from Shizuoka, a green tea region on Japan's Pacific coast, below Mt. Fuji.
Japanese hojicha · Shizuoka
Hojicha powder from Shizuoka. Toasty, nutty and gently sweet, and naturally low in caffeine.
Hojicha is green tea, roasted. The heat turns the leaves from green to amber brown, takes away the bitterness and leaves a toasty, nutty cup that is low in caffeine.
焙じ茶Hojicha · roasted green tea
静岡Shizuoka, Japan
01 · The region
静岡 Shizuoka
Our hojicha comes from Shizuoka, a green tea region on Japan's Pacific coast, below Mt. Fuji.
02 · The roast
焙じる hōjiru, to roast
The leaves are steamed and dried like any green tea, then slowly roasted over high heat. They turn from green to amber brown, and the bitterness falls away.
03 · Ground fine
粉 kona, powder
The roasted leaves are ground fine, so the powder whisks smoothly into a hot or iced latte, or a straight cup.
04 · The cup
一杯 ippai, one cup
05 · Any time of day
夕方 yūgata, evening
Roasting lowers the caffeine, so hojicha is an easy cup in the afternoon or evening.
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Ground fine so it whisks smoothly into a hot or iced latte, or a straight cup.
Shizuoka · Roasted green tea
Naturally low in caffeine and free of the bitterness and astringency of unroasted green tea, hojicha is an easy any-time cup. Enjoy it hot, iced, or steamed with milk for a rich roasted latte.
TastesRich, toasty and nutty
$2530 g bag · $0.83 per gram
Delivered to your door, or choose pickup in Redmond, WA or Coral Gables, FL at checkout.
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We deliver to your door. Or choose a location, date and time for pickup at checkout, and pay online.
FAQ
Something else? Email help@thescreamingparrots.com
Hojicha is Japanese green tea that has been roasted. The roast turns the leaves from green to amber brown and gives the tea a toasty, nutty flavor without the bitterness of unroasted green tea.
No. Both are Japanese green tea powders, but matcha is shade-grown and never roasted, so it is vivid green and vegetal. Hojicha is roasted before it is ground, so it is brown, toasty and lower in caffeine.
A little. Roasting lowers the caffeine, so hojicha is naturally low in caffeine and much gentler than matcha or coffee. It is an easy cup in the afternoon or evening.
About 15 lattes, at 2 g (1 teaspoon) of hojicha powder each.
Whisk 1 teaspoon (about 2 g) of hojicha powder with 60 ml (2 oz) of water at 175°F (80°C) until smooth, then add 180 ml (6 oz) of steamed milk. For an iced latte, pour it over ice and cold milk instead.
Keep it in a cool, dry place away from direct sunlight. Once opened, store it in the refrigerator and use it within a few weeks for peak freshness.
Yes. We deliver to your door, or you can choose pickup at The Screaming Parrots in Redmond, WA or Coral Gables, FL. Pick one at checkout and pay online.
Yes. Our Shizuoka hojicha powder is gluten-free.